Science

The Cutting Edge Of Dessert: How It's Made At A Four-Star Restaurant

The Mast Brothers channel old-school artisanal techniques in their chocolate. Now, with our friends at Eater, we’d like to show you the other extreme: How Le Bernardin executive pastry chef Michael Laiskonis crafts one of his signature mind-bending desserts, Egg.

Interview by Joshua David Stein, Video by Woody Jang

[Michael Laiskonis, Le Bernardin, Le Bernardin Coverage at Eater]

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